As many of you have probably
noticed, the coffee house has undergone a plethora of changes in the recent
weeks. Firstly, Sarah has left us to pursue other opportunities and Adriel and
I (Matt) have stepped in to take over managerial duties. We have rolled out
many changes since taking over and I thought it would be convenient to recap
them for you here.
Our menus have undergone a major
transformation. Not only have we given them a facelift, but we have also
changed our offerings. Many of our traditional salads, sandwiches and wraps
have been replaced with a “build your own” option. We have easy to use forms
for you to fill out and you can customize to your heart’s content. Fret not
however, as we still have several of our traditional sandwiches including the
BLT, grilled cheese and egg salad available. For those of you more familiar
with the classic turkey or ham sandwich; do not fear as we will still honour
such requests.
Now, menu changes have not been
limited to solely food options. We have also revamped and expanded our drink
options. The newest editions to our generous line-up include the very popular
Oreo frappé
and the classic caramel macchiato. Of course, we still do have your favourite
smoothies, lattes and Italian sodas available as well.
In addition, we have also added
some new offerings to our pop cooler including an array of options from the
Rocky Mountain Soda Company- everything from a refreshing prickly pear
flavoured soda to a classic root beer.
We would like to thank each and
everyone one of you for making this management transition as smooth as it has
been. Your patience has been extraordinary and your reception to our new ideas
has been nothing short of touching. We look forward to continuing to provide
you with the high level of service you’ve come to expect from us here at the
House of James coffee house.
-Matt
Don’t forget to follow us on Twitter @HoJCoffee
Matt? Can we still build a southwest salad?
ReplyDeleteHey Carrie,
DeleteIndeed you can! Even with the 'build your own' additions and changes to the menu, we do still will take orders for the old recipes.
--Elise-- (on Matt's behalf)